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Radish Red

Radish Red is a natural food pigment extracted from red radish of the Brassicaceae family, belonging to the anthocyanin category. The product appears as red to dark red powder, easily soluble in water and ethanol solutions, with bright color and strong tinting strength, but unstable to light, heat, and oxidants. As a recognized natural pigment, radish red provides vibrant red hues for various products, making it an ideal substitute for synthetic dyes.
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