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Monascus Red

Monascus Red is a natural food pigment produced through microbial fermentation, extracted and refined from high-quality rice raw materials. This product appears as a red powder or red liquid, is easily soluble in water and ethanol solutions, and features vibrant color, strong tinting strength, along with health-benefiting properties. Recognized as a natural pigment, Monascus Red can create attractive red hues for a variety of products, making it an ideal substitute for synthetic colorants.
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